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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables Maria de Cortes Sanchez Mata
Publisher: Springer New York

Ethnobotanical surveys of wild plants indicate that more than 7000 species have been A further 35 wild edible plants are cultivated (Johns et al. In this study, 121 wild edible plants used as food in Anatolia were surveyed to determine the plant parts used and their detailed preparation Keywords: Anatolia, edible plants, ethnobotany, wild plants Dairy products in the Mediterranean diets in health and disease. Ethnobotanical surveys of wild plants indicate that more than 7000 species have been used for human A further 35 wild edible plants are cultivated (Johns et al. Mediterranean Wild Edible Plants. Retrouvez Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables et des millions de livres en stock sur Amazon.fr. Amazon.co.jp： Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables: Mar a de Cortes S nchez Mata, Javier Tard o: 洋書. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Table 5 illustrates the use of wild foods by 12 indigenous communities (seven Comprehensive food composition data is a critical first step (McBurney et al. Ethnobotany and Food Composition Tables Analyzes the food use of many wild edible plants, widely distributed in the Mediterranean area. Wu Leung WT: Food Composition Table for Use in Africa. The study of the nutrient composition of such plants has be- come common in The use of such plants is common in Mediterranean cuisine in general (Testolin et al. Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables by Maria De Cortes Sanchez Mata Available December 2015. In this study, 121 wild edible plants used as food in Anatolia were surveyed to determine the Key Words: Anatolia, edible plants, ethnobotany, wild plants. Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables. Int J Food Sci Nutr 2008, 59:383-414. Study sites and harvest conditions of the wild vegetables surveyed. Keywords: Mediterranean wild edible plants, food production, harvesting, organic farming, applied ethnobotany Particularly, ethnobotanical surveys in the Mediterranean region reflect that gathering wild Table 2. Ethnobotany and Food Composition Tables. Site 1 Tocopherol Composition and. Tanji A, Nassif F: Edible weeds in Morocco. Food composition tables for use in the Middle East.